Crispy almond jam-filled cookies, in the name of love, healing life with sweetness and happiness

Name: Crispy almond jam-filled cookies, in the name of love, healing life with sweetness and happiness
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g low-gluten flour; 30g Granulated sugar; 6g Salt; 150g Butter; 1 piece Egg; 15ml Water; 120g Butter; 120g Almond paste; 100g Granulated sugar; 2 piece Egg; 250g low-gluten flour; 2g Baking powder; 120 piece Cherry Jam

Crispy almond jam-filled cookies: low-gluten flour, granulated sugar and salt in a few quick steps, baked until the surface of the cookies is golden. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Butter softened to room temperature. Beat 1 egg into liquid, then mix with 300g of cake flour, 30g of granulated sugar, 6g of salt, and 150g of softened butter.
2
Add one egg and stir into a mass, then add 15ml of water to increase the stickiness.
3
Spread the dough evenly on the bottom of the mold and press it flat, with the edges slightly higher to prevent the jam's heated sugar from sticking to the mold.
4
Pour in 120g of cherry jam and spread it evenly.
5
Mix 120g of butter with 120g of almond paste until smooth, then add 100g of fine granulated sugar and mix well.
6
Add two eggs and continue to mix evenly. Add 250g of low-gluten flour and 2g of baking powder, and stir until there is no dry flour.
7
Fill a piping bag with almond paste and evenly pipe it onto the surface of the jam.
8
Preheat the oven to 170°C, place the mold in the middle layer of the oven, and bake for about 30 minutes until the surface of the cookies is golden.
9
Remove from cooling and molding, then cut into pieces to serve.