Crispy Butter Rice Cake

Name: Crispy Butter Rice Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Egg; 90 g Milk; 90 g Light cream; 40-50g Sugar; 150 g glutinous rice flour; 30 g Flour; 40-50g Melted butter

A buttery batter of eggs, milk, cream, and glutinous rice flour is baked into mochi-like cake with crackly crisp edges and a chewy, custardy center.

1 hrNewMedium Snacks Roast Sweet

Instructions

1
One egg, 90 grams of milk, 9 grams of light cream.
2
～50 grams of sugar.
3
Stir evenly.
4
Add 150 grams of glutinous rice flour.
5
Gram of flour.
6
Stir evenly again.
7
Add 40–50 grams of melted butter.
8
Stir evenly again, and lift the beater so that the batter drips with a stacked texture.
9
Put the batter into a piping bag.
10
Press into the mold, filling 80% full (brush the mold with softened butter in advance).
11
Place it in the preheated oven, middle rack.
12
Bake for 30 minutes at [temperature] or bake at 200 degrees for 25 minutes.
13
Alright.
14
Soft and glutinous, with a fragrant, crispy texture.
15
Super delicious, if you like it, make it with me.