Crispy Cheese Purple Sweet Potato Pie

Prepare the ingredients. Steam the purple sweet potatoes and mash them with condensed milk while hot.

Let the hand-grabbed pancake soften for 5 minutes, first take one piece and put it on the bottom, then add cheese on top.

Then add purple sweet potato paste in the middle, and then add another layer of cheese.

Put another hand-grabbed pancake on top.

Wrap the bottom layer of the hand-grabbed pancake with the edge (as shown in the picture).

Preheat the oven to 180 degrees for five minutes, brush with egg yolk, and sprinkle with sesame seeds.

Place in the middle layer of the oven and bake at 180 degrees for about 15 minutes (until the surface is golden).

The outer crust is golden and crispy, the purple sweet potato is fragrant and sweet, and the cheese is savory 😋 Every bite is a taste delight 🤤

When the child comes home from school, make an afternoon tea for him ☕️🥧 Simple, convenient, and deliciously nutritious 👍 Moms, give it a try 🤩