Crispy Coconut Puff
Crispy Coconut Puff brings low-gluten flour, desiccated coconut and oil together and is baked until golden and puffed. Follow the steps for the best results.
Instructions
- 1
Pour in all the ingredients from the main and auxiliary ingredients. If there is no lard, use butter or an equivalent amount of salad oil instead.
- 2
Stir it with chopsticks and pinch it into a ball.
- 3
Roll it into a ball. Because of the desiccated coconut, it is a bit difficult to roll, so be sure to roll it gently.
- 4
Spread a layer of beaten egg, sprinkle with sesame seeds, and bake in the oven at 150 degrees for 20 minutes, depending on the temperature of your own oven.
- 5
The top layer is crispy and crunchy, it smells so good.
- 6
Arrange a plate.
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Ingredients
Main Ingredients
- low-gluten flour250g
- Desiccated coconut80g
- Baking soda2g
- Baking powder1g
- Egg1 piece
- Sesameto taste
- Egg liquidto taste
Seasonings
- oil110g
- Lard20g
- Sugar30g