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Crispy Cold Shredded Radish Salad
Salted radish shreds are rinsed and drained, then dressed with soy, vinegar, and aromatics. Sizzling garlic oil poured over the top makes the salad sing.
Instructions
- 1
Add minced garlic to the hot oil and sauté until fragrant
- 2
Add soy sauce, vinegar, sesame oil, green onions, and ginger
- 3
In the process of pickling radish, chop the green onions, ginger, and garlic.
- 4
Rinse the pickled radish once with clean water
- 5
Drain the water again
- 6
Add soy sauce, vinegar, sesame oil, green onions, and ginger
- 7
Add minced garlic to the hot oil and sauté until fragrant
- 8
Pour the oil over the scallions, and the aroma comes out.
- 9
Stir evenly
- 10
Plating time
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Ingredients
Main Ingredients
- Radish500 g
Auxiliary Ingredients
- Scallion1 g
- Ginger1 g
- Garlic1 g
Seasonings
- Vinegar3 spoon
- Soy sauce1 spoon
- Sesame oil1 g