Back to Recipes
Crispy Dumpling Wrappers Exclusive
Dumpling wrappers cut into pieces and flash-fried until golden and blistered, then dusted with barbecue seasoning, a crispy, airy, addictive snack.
Instructions
- 1
Cut the dumpling wrappers into pieces and shake them loose.
- 2
When the oil in the pan is about 60% hot, put in the dumpling wrappers.
- 3
Fry until golden and then remove.
- 4
Sprinkle with barbecue seasoning.
- 5
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Dumpling wrapperto taste
- Barbecue seasoningto taste