Crispy Flowered Baked Bun

Prepare the ingredients. Put the butter into a small bowl and melt it in a double boiler in advance for later use.

Tear off the skin of the steamed bun; this way, it will be crispier when baked.

Score a grid pattern on the surface of the steamed bun with a knife, trying to cut deeper, but do not cut all the way through, as this will create a better blooming effect.

Brush the surface of the steamed bun generously with butter, making sure the butter seeps into the gaps of the grid, then sprinkle a layer of coarse sugar on top, and it is ready to be baked in the oven.

Preheat the air fryer oven (oven) to 180 degrees, middle rack, top and bottom heat, bake for about 15 minutes.

It can be taken out of the oven once the surface turns golden brown. After taking it out, you can drizzle a little honey on the surface before eating; it will be crispy, fragrant, and sweet.

Delicious, delicious.