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Crispy Fried Banana
Golden-fried banana fritters with segments dipped in light batter and fried until crackly-crisp, yielding warm molten sweet fruit centers perfect for an indulgent dessert.
Instructions
- 1
Mix all the auxiliary ingredients and seasonings with water to form a paste.
- 2
The cut banana is coated with batter.
- 3
Add water to hot oil and fry until golden yellow.
- 4
Edible!
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Ingredients
Main Ingredients
- Banana3, cut into sections
- Flour1 spoon
- Honey1 spoon
- Osmanthus1 tsp
Seasonings
- Cornstarch1 spoon
- Sugar1 spoon
- Salt1 tsp
- oil1 tsp