Crispy fried cream puffs, with a sweet outer layer and a soft inner layer, complementing each other perfectly; a bite is crispy and sweet.

Let's first make the batter by putting 50 grams of unsalted butter, 2 grams of salt, 10 grams of white sugar, and 130 grams of water together and heating them.

Bring to a boil, and remove from heat 10 seconds after boiling.

Pour in 80 grams of all-purpose flour.

Mix with a spatula until there is no dry powder.

Continue cooking over low heat, stir-frying until the surface of the dough is glossy. (Note: If you are not using a non-stick pan, cook until there is a thin film on the bottom of the pan)

Spread the cooked dough in a bowl and let it cool down slightly.

Beat 2 eggs, and add them to the batter in 4-5 portions. Each time, mix the egg completely into the dough before adding more egg.

Mix the batter until it is completely uniform, then lift the spatula and let it slowly drip in an inverted triangle shape.

Prepare a pot of oil and heat it until it reaches medium heat, when small bubbles appear around the chopsticks, it is ready.

Use a spoon to put the batter into the oil one by one.

Fry until the surface is golden and crispy, then remove.

At this state, it's ready to eat directly o(*￣︶￣*)o

Wrap it in a layer of white sugar again, the taste will be better.

Fried cream puff balls are done O(∩_∩)O

The outer layer is crispy, fragrant, and sweet, while the inside is soft and glutinous, delicious—a pretty good snack.