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Crispy fried dough sticks for breakfast
Classic Chinese youtiao made from well-rested dough stretched, doubled, and deep-fried until puffed and golden, with an airy hollow interior and a satisfyingly crisp shell.
Instructions
- 1
Knead the dough for the fried dough sticks well and let it rest for 4 hours.
- 2
Place the dough on the workbench.
- 3
Roll into a rectangular sheet.
- 4
Cut into even slices.
- 5
After spreading the surface in the middle, overlap the two pieces and press along the line.
- 6
Add an appropriate amount of oil to the pan, and fry the youtiao dough sticks.
- 7
The freshly fried breakfast youtiao is golden and crispy, delicious and crunchy.
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Ingredients
Main Ingredients
- All-purpose flour500g
- Double-acting baking powder8g
- warm water350g
Seasonings
- Fried dough sticks leavening agent10g
- Edible oil30g
- Edible oilto taste (for frying)
- Salt6g