Back to Recipes
Crispy Fried Meatballs
Meatballs fry to a deep golden shell that shatters audibly, revealing a juicy, pepper-flecked interior. Hot from the oil, these crispy spheres are impossible to eat just one of.
Instructions
- 1
Mix the minced meat until it becomes elastic.
- 2
Put the meatballs into the pot over high heat, then reduce to low heat to fry.
- 3
Simmer on low heat for 20 minutes.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- hind leg meat500g
- Breadcrumbs30g
Auxiliary Ingredients
- Scallionpiece
- Gingerpiece
Seasonings
- light soy sauce15g
- Salt15g
- Starch20g
- Sesame oil10g