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Crispy Fried Peanuts
Peanuts coated in a spiced egg batter thickened with starch until each kernel is distinct, then deep-fried until golden for a shatteringly crunchy snack with five-spice warmth.
Instructions
- 1
Mix salt, chicken bouillon powder, five-spice powder, an egg, and a little bit of sugar. The flavor can be slightly stronger since it is only going to be a thin layer coating the peanuts.
- 2
Add the peanuts and mix evenly.
- 3
Add an appropriate amount of starch and stir.
- 4
For better coating, you can add it in batches until each grain is distinct.
- 5
Fry until golden, remove and place on a plate to cool.
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Ingredients
Main Ingredients
- Peanuts500g
- Egg1 piece
Seasonings
- Starchto taste
- Five-spice powderto taste
- chicken essenceto taste
- Saltto taste
- Sugarto taste