Crispy Fried Small Yellow Croaker
Small yellow croaker fry to a delicate crispness, their paper-thin shells giving way to sweet, flaky white fish, a beloved coastal delicacy best enjoyed piping hot with cold drinks.
Instructions
- 1
Remove the head and internal organs of the small yellow croaker and clean it.
- 2
Add salt and cooking wine, marinate for 20 minutes to let the flavor soak in.
- 3
First, coat the small yellow croaker with starch.
- 4
After coating with starch water again, put it into the breadcrumbs and coat evenly.
- 5
Heat cooking oil in a pan to five layers of hot, then add the small yellow croaker to fry.
- 6
Fry twice, remove and plate, sprinkle with pepper salt, garnish with mint; the texture is crispy, with a crispy outside and soft inside.
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Ingredients
Main Ingredients
- Small yellow croaker3 strip
- Bread crumbsto taste
Seasonings
- Starchto taste
- starch waterto taste
- Salt and pepperto taste
- Edible oilto taste
- cooking wineto taste
- Saltto taste
- Black pepperto taste
Auxiliary Ingredients
- Mint1 piece (for garnish)