Crispy in every bite — Almond Tiles

Add the egg whites (a little bit of yolk is okay) to the sugar.

Gently stir with a whisk (small movements) until the sugar is basically dissolved (fish-eye bubbles appear). Preheat the oven to 160℃.

Sift in the cake flour and mix evenly in a circular motion.

Add the almond slices and mix evenly with a spatula to form a batter.

Scoop a spoonful onto the golden tray, use a fork to spread it out flat, trying not to overlap. Press evenly to make a thin layer (ensure the thickness is consistent).

Bake in the oven for 2 minutes until it gets colored. After baking, you can drizzle chocolate on it. Or you can shape it into a bowl while it's still soft, and once set, fill it with fruit.