Crispy Large Fried Dough Stick

Name: Crispy Large Fried Dough Stick
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g Flour; 2 g Baking soda; 6 g Salt; 7 g Baking powder; 10 g Sugar; 320g Water eggs; 20 g Edible Oil (Refined Oil); 10 g Lard; generous amount (for deep-frying) oil

Extra-crispy Chinese fried dough sticks made from an egg-enriched, twice-rested dough with baking soda and powder, stretched into ropes and fried until hollow, golden, and shatteringly crisp.

0 minNewMedium Snacks Deep-fry Savory

Instructions

1
Gram of flour.
2
6 grams of baking soda, 6 grams of salt, 7 grams of baking powder, 10 grams of sugar water, and 320 grams of eggs (warm water in winter, cool water in summer).
3
Stir until it forms large clumps.
4
Finally, add 30 grams of oil (or 20 grams of cooked oil and 10 grams of lard) and start kneading the dough.
5
Knead more and fold less, repeat three times, knead the dough for 2 minutes each time, rest for 15 minutes, then proceed to the next round.
6
After the surface is smoothed, shape it.
7
Wrap tightly with plastic wrap, and after fermenting at room temperature for 3 hours, it can be fried, or it can be fried after refrigerating for 6 hours, or it can be used within 48 hours if refrigerated overnight.
8
After the time is up, take out the dough.
9
Press it flat directly.
10
Cut into pieces two fingers wide, 2 cm thick.
11
The sky hits the waterline, overlapping in pairs.
12
Press with the back of the knife.
13
Heat oil in a pan, and when the oil forms small bubbles (at 180°C), add the raw dough for Chinese fried dough sticks, and use chopsticks to quickly and continuously turn them so they heat evenly.
14
Alright.
15
Send a finished product picture.
16
They are all big and hollow.