Crispy Lettuce with Sauce
Thin slices of lettuce are salted to draw out moisture, then steeped in a soy sauce and vinegar brine until irresistibly crunchy. A refreshing pickle that pairs well with plain rice.
Instructions
- 1
Peel the lettuce and cut it into thin slices
- 2
Put it into a bowl and sprinkle five grams of salt.
- 3
Shake well
- 4
Place in a container that can leak water, let it sit for 2 hours, allowing it to dehydrate and absorb the flavor
- 5
Pour boiling water over the lettuce to rinse off excess salt.
- 6
Put the lettuce slices into the glass jar
- 7
Pour in the seafood soy sauce until the lettuce slices are just submerged, add 3 tablespoons of white vinegar, cover with a lid, and let it sit for more than 5 hours. The delicious, crunchy pickled lettuce slices that go well with rice are ready! Take 5-10 slices per meal, and you can enjoy them for a week! It's easy to make, lasts long, and is really a must-learn recipe for lazy people!
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Ingredients
Main Ingredients
- Lettuce2 stick
Seasonings
- Seafood soy sauce1/2 bottle
- Salt5 g
- white vinegar3 tsp