Crispy Little Potato Rice Bag First Release

Name: Crispy Little Potato Rice Bag First Release
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 piece potato; to taste Soybean paste; 2 piece Egg; to taste rice; to taste chopped green onions; a pinch Coriander; to taste Corn oil

Playful air-fried mini potatoes with crackling skins, hollowed and stuffed with mashed potato mixed into a fluffy rice bag with fried egg sauce and cilantro, crispy-meets-creamy comfort.

30 minNewEasy Snacks Steam Sauce Flavor

Instructions

1
Peel the potatoes and wash them clean, then steam them in a pot until cooked; this took 30 minutes of steaming.
2
Place in the air fryer and spray oil on both sides.
3
Bake at ℃ for 45 minutes, flipping halfway through.
4
Fried egg sauce.
5
Fry until cooked.
6
Cut the baked potato in half.
7
Scoop out the middle of the mashed potato, leaving the skin intact.
8
Mashed potatoes, egg sauce, cilantro.
9
Add rice.
10
Mix well.
11
Fill onto the crispy potato skins.
12
Finished product.