Crispy Meat Pie Exclusive

Name: Crispy Meat Pie Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork mince; a pinch minced green onion and ginger; 5g Thirteen Spices; a pinch Salt; 1 spoon light soy sauce; 1 piece Egg; 1/2 tbsp dark soy sauce; to taste leaven the dough

Thin, crisp-edged meat pies made from yeasted dough stretched paper-thin around juicy seasoned pork filling, pan-fried so the exterior shatters while the interior stays tender and savory.

0 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Pork with a 37% fat-to-lean ratio is chopped into minced meat, then add minced scallions and ginger, one egg, salt, light soy sauce, dark soy sauce, and Chinese five-spice powder, and beat clockwise until the mixture becomes sticky and set aside. Mix all-purpose flour with yeast and water to form a slightly soft dough, ferment until it doubles in size, and set aside.
2
Take the dough out to release the air, then cut it into equal portions.
3
Roll it out into a large sheet, put in the meat filling, and spread it out.
4
Fold it properly and seal the opening (you can choose any shape you like to do it).
5
After folding it properly, hold it tightly to reunite.
6
Gently flatten again, and use a rolling pin to gently roll it into a circle.
7
Preheat the electric griddle, add a little oil, place the pancake on it, and cook over medium heat until it sets.
8
Flip it over again, until both sides are golden brown.
9
The simple and delicious pork pie is ready.
10
Come eat the pancake.