Crispy Mini Fried Dough Sticks

Name: Crispy Mini Fried Dough Sticks
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150g Flour; 2g Baking powder; 2g Salt; 1 piece Egg; to taste Edible oil; to taste Milk or water

Bite-sized fried dough sticks made from a soft yeasted milk dough, shaped into small strips and deep-fried until puffed and golden, crisp outside and airy inside.

45 minNewEasy Snacks Deep-fry Other

Instructions

1
Prepare 150g of flour.
2
Add the prepared yeast, salt, and eggs.
3
Add an appropriate amount of milk and knead into a crumbly dough.
4
Knead by hand into a slightly moist dough. Cover with plastic wrap and let it rest until it doubles in size.
5
Do not knead the risen dough; gently spread it into a flat pancake, then cut it into long strips.
6
Like this.
7
Stack the noodles together, press down in the middle with chopsticks, and then fold the sides over.
8
It looks something like this.
9
Add to the pan when the oil is heated to 70% hot.
10
Pay attention to turning it over, fry until the surface is golden and crispy, then take it out.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.