✅ Crispy on the outside and tender on the inside toast pudding 💯 even tastier than cake

Name: ✅ Crispy on the outside and tender on the inside toast pudding 💯 even tastier than cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 slice slice of toast; 2 piece Egg; 250 g Milk; 10 g Cornstarch; 10 g Dried cranberries; 10 g white sugar

Crispy on the outside and tender on the inside toast pudding even tastier than cake — slice of toast, egg and milk, baked until light, fluffy and golden. Follow the steps for the best results.

45 minNewMedium Baking Roast Buttery

Instructions

1
Prepare the ingredients, chop the cranberries a bit. Cranberries can be replaced with raisins or dried fruit (forgot to photograph the eggs).
2
Cut the toast into cubes and put them in a baking bowl. The size of the toast pieces is up to you, but don't cut them too large!
3
Crack the eggs into the cup of milk and mix well.
4
Add 10 grams of sugar; if you like it sweeter, you can add an extra 5 grams of sugar.
5
Add 10 grams of cornstarch or flour, either low-gluten flour or all-purpose flour will work.
6
Stir all the pudding mixture evenly.
7
Strain the pudding mixture into the baking dish, or you can skip straining.
8
Sprinkle with dried cranberries, or raisins, any dried fruit will do.
9
Place in a preheated oven at 180 degrees and bake for 30 minutes.
10
Once baked, take it out and enjoy. Crispy on the outside and tender on the inside, super delicious!
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Finished product image
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Finished product image