Crispy Pickled Radish Slices ----- Simple Recipe

Name: Crispy Pickled Radish Slices ----- Simple Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Radish; to taste Red chili pepper; to taste white sugar; to taste table salt

Thin radish slices get a brief salt massage to draw out bitterness, then a toss with fresh chili, sugar, and salt for an easy refrigerator snack.

10 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Wash the radish clean, no need to peel it.
2
After slicing, add salt and knead for 1-2 minutes until water comes out.
3
Drain the water, add the chopped chili peppers, add a little salt, add some sugar, and mix well. These small red chili peppers are very spicy, I like them.
4
Pack it up, put it in the fridge to chill, and you can eat it anytime.

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Ingredients

Main Ingredients

Radish
1 piece

Auxiliary Ingredients

Red chili pepper
to taste

Seasonings

white sugar
to taste
table salt
to taste