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Crispy Pickled Spicy and Sour Radish
Overnight in a sweet-hot bath of Thai chili, vinegar, and soy turns wafer-thin radish slices shatteringly crisp with balanced sweet, sour, and fire.
Instructions
- 1
Wash the radish.
- 2
Cut into thin slices.
- 3
Marinate with salt and sugar for about half an hour.
- 4
Squeeze out the water and set aside.
- 5
Add white sugar, light soy sauce, vinegar, and Thai chili, and mix well.
- 6
Just marinate it in the refrigerator overnight.
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Ingredients
Main Ingredients
- white radish1 piece
- Thai chili2 piece
Seasonings
- light soy sauceto taste
- Saltto taste
- Sugarto taste
- Vinegarto taste