Crispy Pickled Vegetable and Fresh Meat Pan-Fried Bun That Crumbles

Name: Crispy Pickled Vegetable and Fresh Meat Pan-Fried Bun That Crumbles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g minced meat; 58g pickled mustard greens; 1 spoon cooking wine; 2 spoon light soy sauce; 1/2 tbsp dark soy sauce; 1 spoon Salt; 1/2 tbsp chicken essence; 1/2 tbsp Sugar

Flaky guokui made from store-bought pastry filled with tangy pickled greens and seasoned pork, rolled paper-thin, sprinkled with sesame, and baked until shatteringly crisp.

30 minNewEasy Snacks Roast Savory

Instructions

1
Add the seasonings.
2
Mix well.
3
Divide the hand-grabbed pancake into 2 portions and wrap in the filling.
4
Dust your hands with some flour, and, like making buns, pinch the edges closed.
5
Roll it thin; the thinner, the better it tastes.
6
Sprinkle some sesame seeds, 190°C, 15 minutes.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

minced meat
200g
pickled mustard greens
58g

Seasonings

cooking wine
1 spoon
light soy sauce
2 spoon
dark soy sauce
1/2 tbsp
Salt
1 spoon
chicken essence
1/2 tbsp
Sugar
1/2 tbsp