Crispy pickles

Name: Crispy pickles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 3 pieces Cucumber; 1 piece Ginger; 1 head Garlic; 3 pieces Green pepper; 3 tbsp Salt; 2 tbsp Light soy sauce; 1 tbsp dark soy sauce; 1/2 tbsp Vinegar; 1 tbsp white sugar; 1 tbsp Honey

Pressed cucumber spears meet a fragrant mix of soy sauce, vinegar, sugar, and honey with plenty of ginger and garlic, staying remarkably crunchy.

1 hrNewEasy Pickled & Preserved Pickle Sauce Flavor

Instructions

1
Wash the cucumber and green pepper. Cut the cucumber into strips and the green pepper into chunks.
2
Add three spoons of salt and marinate for half a day.
3
Rinse off the excess salt with cool boiled water and squeeze out the water. If you want it to be a bit crisper and drier, you can place the cucumbers in a colander and press them with a basin full of water overnight.
4
Slice the ginger and garlic, and put them into a bowl.
5
Add two tablespoons of light soy sauce and one tablespoon of dark soy sauce.
6
Half a spoon of fragrant vinegar. You can also leave it out.
7
A spoon of sugar.
8
A spoonful of honey.
9
Toss the cucumber strips evenly and marinate for two days until they are infused with the flavor of the sauce.
10
Finished product. It can be stored in a glass jar in the refrigerator. If the sauce has not turned sour, it can be boiled and cooled, and then used again to pickle vegetables.
11
Finished product. Crisp and refreshing in taste.