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Crispy Pork Bits Mixed with Bitter Chrysanthemum Exclusive
Golden pork cracklings lend rich, savory crunch to a bracing salad of curly endive, radish, bell pepper and black fungus.
Instructions
- 1
Clean the bitter chrysanthemum and prepare the water radish.
- 2
Put the modified knives together.
- 3
Cut the round chili into thin strips.
- 4
Shred the wood ear mushrooms, put them together, and add salt.
- 5
Add chicken broth, light soy sauce, and vinegar.
- 6
Mix well.
- 7
Add the oil residue.
- 8
Just mix evenly.
- 9
Finished product.
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Ingredients
Main Ingredients
- Bitter chrysanthemum1/2 piece
- Water radisha little
- red bell peppera pinch
- Handle the wood ear mushrooms properlya pinch
- Chicken brotha pinch
Seasonings
- fried pork bitsto taste
- table saltto taste
- light soy saucea pinch
- Vinegara pinch