Crispy Pork Bits with Napa Cabbage Exclusive

Name: Crispy Pork Bits with Napa Cabbage Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 slice Chinese cabbage; to taste fried pork bits; a little Coriander; 1 piece Garlic; 0.5g table salt; 0.5g chicken essence; 5g Black vinegar

Golden pork cracklings lend smoky richness to squeaky cabbage shreds brightened with aged vinegar, a humble rural dish built on irresistible contrast.

45 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Render the pork fat with salt, Sichuan peppercorns, and star anise to make lard, and refine it into crispy remnants.
2
Simmer the entire fat until it turns golden yellow.
3
Take it out.
4
Take the Chinese cabbage.
5
Cut into thin strips.
6
Finely chop the garlic.
7
Wash the cilantro and cut it into sections.
8
Put all the ingredients together.
9
Add salt and chicken essence.
10
Mix well.
11
Take some oil residue, put it in, drizzle with aged vinegar, and mix well.
12
Finished product.