Back to Recipes
Crispy Radish Chunks - Korean Side Dish
Korean pantry staples like rice syrup, gochujang and apple vinegar coat salted radish cubes, creating a refreshing banchan that tastes even better after chilling.
Instructions
- 1
Prepare all the ingredients.
- 2
Peel the radish, cut it into pieces, and add salt to marinate for 1 hour.
- 3
Rinse with clean water slightly and add the chopped green onions.
- 4
Add Korean-style corn syrup.
- 5
Add apple cider vinegar.
- 6
Add Korean chili paste.
- 7
Add chili powder.
- 8
Add sesame oil and mix everything evenly before eating.
- 9
For better flavor, refrigerate for 30 minutes before eating.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Water radish300 g
Auxiliary Ingredients
- scallion4 stick
Seasonings
- Saltto taste
- Korean-style syrup15 ml
- Korean spicy sauce20 g
- Apple cider vinegar5 ml
- Chili powder3 g
- Sesame oilto taste