Crispy Radish Peel

Name: Crispy Radish Peel
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste White radish peel; to taste Garlic; to taste chili; to taste Soy sauce; to taste white sugar; to taste Black vinegar; to taste Salt

An eco-minded snack that turns discarded radish peel into something delicious, sun-dried for chewiness and dressed with vinegar, soy, sugar, garlic, and mild chili.

24 hrNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Wash the white radish clean, then peel off the skin.
2
Place the peeled white radish skins on a plate and dry them under the sun to remove moisture.
3
Cut the garlic into small slices, and cut the chili into small rings.
4
Soak the chili rings in cooled boiled water.
5
Now let's start pickling the radish skins~ First, add an appropriate amount of salt.
6
Then add vinegar and soy sauce.
7
Add a little bit of white sugar, and also the chopped garlic.
8
Stir evenly
9
Pour the chili water into a bowl, cover it with a lid, and it can be eaten the next day.
10
This is the finished product~~~~~~