Crispy Salt and Pepper Twists

Name: Crispy Salt and Pepper Twists
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Flour; 1 piece Haircut; to taste Peanut oil; 20g Salt; 15g white sugar; 15g Sichuan pepper powder; 3g Yeast powder; 160ml Milk

Yeasted dough ropes twisted in opposite directions into little braids, then fried until shatteringly crisp, seasoned with salt and pepper for a savory-sweet crunchy snack.

30 minNewEasy Snacks Deep-fry Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Put all the ingredients into the flour and stir with chopsticks until they are flaky.
3
Knead into a smooth dough and let it rise until it doubles in size.
4
Slowly becoming honeycombed.
5
Cut into evenly sized pieces and let them rest for 15 minutes.
6
Roll into strips and brush a layer of oil.
7
Start rolling strips from the first one.
8
Rub both hands in opposite directions.
9
Twist it with force like making a rope, and a raw dough piece is ready.
10
Twists made one after another.
11
Heat oil in a wok, when the oil reaches medium heat, start frying on low heat, and remove when golden yellow.
12
The savory, crispy little twists are ready to come out of the pot.
13
Finished product image.