Crispy Sesame Balls
Chewy glutinous rice dough balls rolled in sesame and deep-fried low and slow so they puff hollow, forming a crackly, nutty crust around a tender, sweet crumb.
Instructions
- 1
Measure the white sugar properly.
- 2
Pour boiling water over the white sugar to make it completely dissolve.
- 3
After letting it cool to a warm temperature, add the glutinous rice flour and leavening agent into the sugar, then mix evenly with chopsticks.
- 4
Knead the glutinous rice dough evenly and divide it into uniform portions.
- 5
Covered thickly with sesame seeds.
- 6
Lower the sesame dough pieces into the oil and fry slowly over low heat without exceeding 130 degrees.
- 7
The first batch of sesame balls floated and puffed up after being placed in the oil, then four more were added to continue frying.
- 8
The fried sesame balls are crispy, sweet, and fragrant, with a strong sesame aroma that is especially delicious.
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Ingredients
Main Ingredients
- glutinous rice flour265g
- Leavening agent2g
- boiling water180g
Seasonings
- Edible oil (for frying sesame balls)to taste
- white sugar90g