Crispy Sesame Sticks

Crack the eggs into a bowl, add white sugar and peanut oil, and mix well.

Add the flour, stir until it becomes flaky, then knead it into a smooth, oily dough.

Cut into strips.

After the noodles are dipped in water, they are coated with a layer of white sesame seeds.

Heat oil in a pot. When the oil is moderately hot, add the sesame sticks and fry until they float and change color, then remove them. They will be crispier when cooled before eating.