Crispy Shredded Pancake

Name: Crispy Shredded Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Flour; 150g Water; 1 spoon Peanut oil; to taste table salt; to taste Five-spice powder

A crisp, flaky pan-fried pancake made from a soft dough that is oiled, dusted with five-spice, sliced into strips, coiled, and griddled until golden and shatteringly crunchy outside.

30 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Mix the flour with water to form a soft dough and let it rest for 10 minutes.
2
Knead the dough until smooth, divide it into small portions, and roll them out.
3
Sprinkle a thin layer of salt and brush a layer of oil.
4
Sprinkle with five-spice powder and dry flour, and cut the dough into strips.
5
After brushing oil once more, roll it into a long strip, then roll the long strip tightly.
6
Flatten.
7
Roll it out into a large pancake dough, place it into an electric griddle, cover with the lid, and cook with heat from both top and bottom.
8
Flip after the electric griddle indicator light goes off.
9
Fry until both sides are golden and crispy, then cut into pieces and serve on a plate.
10
Finished product image.