Crispy Small Twisted Dough Sticks Exclusive

Put the ingredients into the bowl.

Add black sesame and stir with chopsticks until it becomes a fluffy texture.

Knead by hand into a dough of moderate softness and firmness, cover with plastic wrap, and let it rest for half an hour.

Roll it into a large thin sheet.

Cut into thin strips.

Take one piece and roll both ends in opposite directions into thin strips.

Fold in half and twist into a braid.

Twist again, fold in half and twist into a short twisted dough, then pass one end through the small loop from the first fold and pinch it tight, this way it won't come apart when frying.

The twisted dough sticks need to be completely made first.

Heat oil in a pan until it reaches medium heat, then add the twisted dough sticks and fry over medium-low heat.

Fry until golden and then remove.

After it cools down, it tastes very crispy and fragrant.