Crispy Soy Sauce Chicken

Name: Crispy Soy Sauce Chicken
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Chicken; 1/2 piece Brown sugar tablets; to taste Salt; to taste light soy sauce

Pan-seared chicken turns deep golden, then braises in a glossy caramel-and-soy syrup until lacquered, cooled, and chopped into mahogany pieces with savory caramelized skin.

20 minNewEasy Cold Dishes Simmer Savory & Sweet

Instructions

1
Wash the chicken.
2
Heat oil in the pot and add the chicken pieces.
3
Pan-fry on both sides.
4
Pan-fry until both sides are golden brown.
5
Put in half a piece of brown sugar cube.
6
Add an appropriate amount of water, salt, and light soy sauce, cover the pot, and simmer on low heat for 15 minutes.
7
Turn it over on high heat and reduce the sauce.
8
After removing from the pot and letting it cool, cut it into pieces and plate it.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Chicken
1/2 piece

Seasonings

Brown sugar tablets
1/2 piece
Salt
to taste
light soy sauce
to taste