Crispy, sweet original flavor egg tarts that everyone can make at home!

Name: Crispy, sweet original flavor egg tarts that everyone can make at home!
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Native chicken eggs; 100ml Organic pure milk; 8 piece tart crust; 50g Sugar; 60g light cream

Crispy, sweet original flavor egg tarts that everyone can make at home! — native chicken eggs, organic pure milk and tart crust, baked until golden and flaky. Easy to follow with simple step-by-step instructions.

20 minNewEasy Baking Roast Sweet

Instructions

1
Crack the eggs into a bowl and beat them into a liquid egg mixture.
2
Add sugar, whole milk, and light cream to the beaten eggs, and mix well. Strain the egg mixture through a fine sieve.
3
Place the tart crust on the baking tray, and pour the egg mixture into the tart crust.
4
Preheat the oven, set the top heat to 238°C, the bottom heat to 220°C, and bake for 20 minutes.
5
Remove, finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Native chicken eggs
2 piece
Organic pure milk
100ml
tart crust
8 piece

Seasonings

Sugar
50g
light cream
60g