Crispy Sweet Plum

Use a catty of plums at the ripeness shown in the picture, wash them, remove the stems, and soak them with some salt.

Take it to look like the picture above.

Mix with salt and let it sit for about 8 hours, it will release a lot of water. Then add an appropriate amount of water and soak for another 2 hours before washing clean, and then soak in clean water for about 8 hours.

Let the water dry.

Add 2 jin of sugar to 1 jin of plums, for about 24 hours.

Pour the extracted water and the sugar at the bottom into a pot and slowly simmer over low heat until most of the water has evaporated and it becomes thick. After cooling, pour it over the plums, seal, and refrigerate. Note ⚠️ The plums are not cooked.

After about a day, the water will become thin. Boil the sugar water again, let it cool, then pour it into a sealed container and store it in the refrigerator. It will be crispy, sweet, and refreshing.