Crispy, tender, and refreshing --- Sweet and Sour Young Ginger

Name: Crispy, tender, and refreshing --- Sweet and Sour Young Ginger
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 300 g Zigang; 60 g white sugar; 150 ml rice vinegar; a pinch Salt

Tender young ginger slices are salted, squeezed dry and chilled in a sweet-tart vinegar syrup, becoming a pale pink palate refresher served before meals.

24 hrNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Wash the young ginger and let the surface moisture air dry naturally, then slice it into thin pieces.
2
Add a little salt to the young ginger, mix well, and marinate for 30 minutes.
3
Pour the white sugar into the rice and mix evenly.
4
Squeeze the moisture out of the young ginger, place it in an airtight container without oil or water, and pour in the sweet and sour sauce to mix evenly; seal the container and refrigerate for more than half a day before serving.

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Ingredients

Auxiliary Ingredients

Zigang
300 g

Seasonings

white sugar
60 g
rice vinegar
150 ml
Salt
a pinch