Crispy Twisted Fried Dough

Name: Crispy Twisted Fried Dough
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g Flour; 30 g Sugar; 1.5 g Baking soda; 2 g Aluminum-free baking powder; 30 g Corn oil; 90 g Water; generous amount (for deep-frying, use as needed) oil

Crispy golden dough strands twisted into braids and deep-fried until crunchy outside yet tender within, a satisfying snack with a light, delicate crunch.

1 hrNewMedium Snacks Deep-fry Sweet

Instructions

1
Put all the ingredients from the main ingredients into a large bowl together.
2
Stir until large clumps form.
3
Knead into a dough, cover with plastic wrap, and let it rest at room temperature for about 30 minutes.
4
After the time is up, knead the dough smooth again.
5
Roll it into a slightly thick large sheet of dough.
6
Cut into small strips and cover with plastic wrap to prevent drying out.
7
Take a small noodle and roll it into a thin long strip about 40 cm long, then twist it in opposite directions with both hands.
8
Merge both ends and twist into a braided rope.
9
Rub the other two hands in the opposite direction again.
10
Twist it again.
11
Thread the end through once.
12
After completing all the steps in order, the twisted dough should be ready. Cover it with plastic wrap and let it rest at room temperature for 20 minutes.
13
Heat the oil in the pan.
14
When the oil is heated to 50% hot, add the peanut embryos.
15
Fry until golden yellow.
16
Take out and drain the oil.
17
Alright.
18
Finished product image.
19
Finished product image.