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Crocodile Jerky Stewed Pork Bones Exclusive
A rich, restorative Cantonese soup stewing dried crocodile pieces and pork bones with goji berries for hours in a double boiler until deeply savory.
Instructions
- 1
Use scissors to cut the dried crocodile into small pieces.
- 2
Soak it in boiling water for a while.
- 3
After soaking the dragon bones to release the blood and washing them clean, place them in a stew pot.
- 4
Add dried crocodile and a small amount of goji berries.
- 5
Pour in boiling water.
- 6
Pour water into the electric pressure cooker and simmer for two hours.
- 7
You can add a little salt for seasoning before taking it off the heat.
- 8
Finished product.
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Ingredients
Main Ingredients
- Dried crocodileto taste
- Keelto taste
- Goji berryto taste
Seasonings
- Saltto taste