Croquette

Prepare all the ingredients.

Peel the potatoes and cut them into slices.

Cut the onion and ham slices into small cubes.

Add an appropriate amount of cooking oil to the pot, then add the onion and stir-fry.

After the onions have softened, add the diced ham and continue to stir-fry for another minute.

Steam the potatoes until cooked.

Mash the potatoes.

Add the sautéed onions, diced ham, an appropriate amount of black pepper, and a small spoonful of salt.

Mix them evenly.

Pinch into small round balls.

Get the three-piece fried set ready.

The potato balls are coated with a layer of flour.

Then coat with another layer of beaten egg.

Finally, coat it with a layer of breadcrumbs.

Line a baking tray with parchment paper and place the potato balls on it.

Preheat the oven to 200° and place the baking tray inside.

Set the oven temperature to 200 degrees and bake for 15 minutes.

Freshly baked out of the oven.

You can start eating as long as it's the sauce you like.