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Crown Daisy and Duck Egg Soup
A delicate green soup of tender crown daisy leaves cooked until just wilted with ribbons of beaten duck egg, brightened by a drizzle of sesame oil for a fragrant, silky finish.
Instructions
- 1
Wash the crown daisy.
- 2
Beat one duck egg.
- 3
Boil water in a pot, and after the water boils, add the garland chrysanthemum.
- 4
Cook until the crown daisy changes color, then add the duck eggs and an appropriate amount of salt.
- 5
Pour sesame oil over it after taking it off the heat.
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Ingredients
Main Ingredients
- Garland chrysanthemumto taste
- Duck egg1 piece
Seasonings
- Saltto taste
- sesame oilto taste