Crown Daisy and Wood Ear Mushroom Mixed with Sea Cucumber - Exclusive

Name: Crown Daisy and Wood Ear Mushroom Mixed with Sea Cucumber - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Garland chrysanthemum; to taste black fungus; to taste Sea cucumber; 1/2 piece Xiaomi chili; to taste minced garlic; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

A refreshing cold salad that combines tender crown daisy, crunchy wood ear mushrooms, and slippery sea cucumber strips. A bright dressing of vinegar, soy sauce, and chili oil ties everything together.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak and blanch the wood ear mushrooms.
2
Soaked sea cucumber.
3
Prepare the bird's eye chili, garlic, and cilantro.
4
Cut the tonghao into sections three fingers long.
5
Blanch the tonghao until just tender and take it out.
6
Blanch the sea cucumber briefly and then take it out.
7
Cut the sea cucumber into strips.
8
Tonghao, wood ear mushrooms, and sea cucumbers on the plate.
9
Put the chili, garlic, and cilantro in the middle.
10
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
11
Just pour the prepared sauce over it.
12
Finished product.