Crown Daisy and Wood Ear Mushrooms with Shrimp - Exclusive

Name: Crown Daisy and Wood Ear Mushrooms with Shrimp - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Garland chrysanthemum; to taste black fungus; to taste Shrimp; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Glossy shrimp, blanched crown daisy and wood ear mushrooms are dressed with garlic, chili and soy, a springy, aromatic salad that stays light on the palate.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Choose and wash the crown daisy.
2
Cut into three-finger sections.
3
Blanch in boiling water until just cooked, then remove and transfer to cold water.
4
Remove the heads, shells, and veins from the shrimp, wash them, and cut into small pieces.
5
Blanch the shrimp until cooked.
6
Scoop out and wash away the foam, and the shrimp meat will be even whiter.
7
Soak and blanch the wood ear mushrooms.
8
Crown daisy, black fungus, and shrimp are placed on a plate.
9
Bird's eye chili, cilantro, minced garlic.
10
Put the bird's eye chili, cilantro, and minced garlic in the middle.
11
Mix a sauce with an appropriate amount of salt, light soy sauce, sesame oil, rice vinegar, and red chili.
12
Just pour it on the noodles.
13
Finished product.