Crown Nut Brownie, as magnificent as a crown, sweeter than chocolate

Name: Crown Nut Brownie, as magnificent as a crown, sweeter than chocolate
Yield: 4 servings
Cuisine: Baking
Ingredients: 120 g Butter; 260 g Dark chocolate; 50 g Granulated sugar; 2 piece Egg; 90 g low-gluten flour; 5 g Baking powder; 30 g Milk; 90 g Chopped nuts; 150 g Sweet cream; 50 g light cream; to taste Decorative cookies

A homemade recipe for Crown Nut Brownie, combining butter, dark chocolate and granulated sugar; baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Sweet

Instructions

1
Melt butter and 160g of chocolate over a double boiler.
2
Add sugar and eggs, and mix evenly.
3
Add the flour and baking powder and mix until there is no dry powder, then pour in the milk and mix in the chopped nuts to make the cake batter.
4
Preheat the oven to 180°C.
5
Spray the mold with a releasing agent, pour in the cake batter, filling it about 80% full.
6
Place the cake batter in the middle layer of the oven, bake for about 40 minutes, then remove and let it cool before unmolding.
7
Melt 100g of chocolate in a double boiler, mix with light cream, then put it into a piping bag to make chocolate cream.
8
Level the dome part of the cake, then pipe on sweet cream and chocolate cream.
9
Simply garnish with cookies, crushed nuts, and sugar pearls.