Crown Strawberry Pie, sweet in the mouth, cherished in the heart

After the butter is softened at room temperature, add sugar and beat until emulsified and pale.

Add the egg mixture in three portions, mixing well each time, then add the vanilla extract.

Pour in the flour and baking powder and mix into a batter without any flour lumps.

Evenly spray mold release agent into the mold, and pour the batter into the mold until it is about 80% full.

Preheat the oven to 170°C in advance, and bake the batter for about 40 minutes.

After baking, take it out to cool and remove the mold, turn it upside down, spread strawberry jam on the bottom, and garnish with fruits and small flowers.