Crucian Carp and Radish Soup

Name: Crucian Carp and Radish Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece (1500g) Radish; 2 (800g) Crucian carp; to taste Salt; 1 small piece Ginger; 2 stick Scallion; 1 tbsp cooking wine

Pan-fried crucian carp simmered with tender daikon shreds until the broth turns milky and sweet, a time-honored restorative fish soup finished with scattered scallions.

45 minNewEasy Soups Boil Savory

Instructions

1
Clean the crucian carp, rub evenly inside and out with 1 teaspoon of salt and 1 tablespoon of cooking wine, and marinate for 15 minutes.
2
Peel the radish and cut it into thick strips.
3
Slice the ginger, and chop the green onions.
4
Put the radish into an appropriate amount of water and bring it to a boil.
5
Heat oil in a pan, fry the crucian carp until both sides are golden brown, and add the ginger slices when flipping to briefly stir-fry.
6
Put the thoroughly fried fish and slices of ginger into the radish soup and simmer for 20 minutes.
7
Add salt to season.
8
Just sprinkle with chopped green onions.
9
Milky and delicious radish soup.