Crucian Carp, Radish, and Tofu Soup

Name: Crucian Carp, Radish, and Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 (1200g) white radish; 1 piece (600g) Crucian carp; 1 box (454g) Silken tofu; 1 handful Goji berries; 1.5 tsp Salt; 1 tbsp white pepper powder; 2 tbsp oil; 2 stick Scallion; 1 small piece Ginger; 1 tsp cooking wine

A classic milky fish soup of marinated crucian carp pan-fried golden, then boiled with white radish, tofu, and goji berries until rich and creamy.

30 minNewEasy Soups Boil Savory

Instructions

1
Clean the crucian carp thoroughly, marinate it with 1 teaspoon of cooking wine and 1 teaspoon of salt for 10-15 minutes, then rinse it with water and pat dry.
2
1 white radish.
3
Peel and slice.
4
Slice the ginger, and chop the green onions.
5
Cut the soft tofu into pieces.
6
Soak the goji berries and wash them clean.
7
Put 1300ml of water into the pot and bring it to a boil, then add the radish and continue to boil.
8
When boiling water, pan-fry the crucian carp until both sides are golden brown.
9
Add the ginger slices and stir-fry briefly.
10
The fish is fried, and the radish has also been boiled.
11
Put the crucian carp into the radish soup and cook over medium-high heat for 15 minutes.
12
Add the soft tofu and continue to cook for 10 minutes.
13
Adding soft tofu makes the soup creamier and thicker.
14
Add goji berries and chopped green onions, and season with salt and white pepper.
15
A very delicious radish and tofu soup.
16
Drinking a bowl in the middle of winter, it feels warm and cozy.