Crucian Carp Soup

Name: Crucian Carp Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g Crucian carp; 100 g Pork; 1 piece Egg; to taste Starch; to taste Ginger; to taste Salt; to taste chicken essence; to taste Black pepper; to taste cooking wine

A stuffed crucian carp soup: minced pork is tucked inside the fish, which is lightly pan-fried and pressure-cooked with ginger for a rich, savory broth.

30 minNewEasy Soups Stew Savory

Instructions

1
Prepare the ingredients.
2
Minced the meat, cleaned the crucian carp, and marinated it for a while with wine and ginger slices.
3
Mix the meat with starch and eggs evenly.
4
Stuff the meat into the fish belly.
5
Heat oil in a pan, and when the oil is about 80% hot, add the fish and sear it slightly.
6
Put it in a bowl filled with water and add slices of ginger.
7
Put it into the electric pressure cooker.
8
After steaming, cook for 20 minutes, then season with chicken bouillon and pepper before serving.