Crucian Carp Tofu Soup

Name: Crucian Carp Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip Crucian carp; 2 large pieces Tofu; 4 pieces shiitake mushroom; 1 stick Scallion; 1 small piece Ginger; 2 tsp Salt; 3ml oil; 1 tsp Black pepper; 1ml alcohol

Crucian carp is pan-fried with ginger, then simmered with tofu and shiitake until the broth turns opaque and milky, a classic Chinese fish soup.

30 minNewMedium Soups Boil Light

Instructions

1
Remove the fish scales and internal organs, and clean it thoroughly.
2
Peel the ginger and slice it
3
Cut the tofu into small pieces
4
Heat the pan, add oil and ginger, stir-fry until fragrant, then add the fish and sear both sides briefly
5
It's almost done, just add water, cover the pot, and simmer on medium heat for five minutes.
6
Then add the chopped tofu and shiitake mushrooms, and simmer on low heat for fifteen minutes.
7
Sprinkle with green onions, and it's ready to serve!
8
Doesn't it look very appetizing! (ง˃̀ꄃ˂́)۶