Crunchy, four-colored condensed milk little squares, a bite-sized snack, zero failures!

Name: Crunchy, four-colored condensed milk little squares, a bite-sized snack, zero failures!
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 140 g Butter; 30 g Powdered sugar; 90 g Condensed milk; 30 g egg white at room temperature; 3 g Salt; 75 g low-gluten flour; 70 g low-gluten flour; 5 g Cocoa powder; 72 g low-gluten flour; 3 g Pumpkin powder; 72 g low-gluten flour; 3 g Matcha powder

Crunchy, four-colored condensed milk little squares, a bite-sized snack, zero failures!: butter, powdered sugar and condensed milk in a few quick steps, baked until golden and fragrant. Follow the steps for the best results.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Prepare the materials.
2
Soften the butter until it can be easily spread with a spatula, then mix in the powdered sugar and salt.
3
Beat at medium speed until even and slightly fluffy, then add the condensed milk in 2-3 portions.
4
Beat thoroughly until even, then add room temperature egg whites in three portions, mixing well after each addition before adding the next, until all are added. The smooth butter mixture is then ready.
5
Divide the butter mixture into 4 portions. For one portion: sift together the cake flour and pumpkin powder.
6
Portion: Sift the plain flavor directly into the cake flour.
7
Portion: Sift matcha powder and low-gluten flour together.
8
Portion: Sift in cocoa powder and low-gluten flour.
9
Mix and press evenly into a ball.
10
Roll each into a square 1.5 cm thick and refrigerate sealed for 1 hour.
11
Preheat the oven to 160 degrees top and bottom, cut the four-colored dough into squares, and arrange them on the baking tray.
12
Put it in the oven and bake for 25 minutes.
13
Take it out after baking, let it cool, and then seal it! Quickly have a piece—the aroma of condensed milk is sweet but not cloying, a snack to satisfy cravings, definitely a go!